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	<title>s.biagio Archives &#8226; The Dailycases</title>
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		<title>EAT, un’idea gastronomica tra sacro e profano</title>
		<link>https://thedailycases.com/eat-unidea-gastronomica-tra-sacro-e-profano/</link>
		
		<dc:creator><![CDATA[redazione]]></dc:creator>
		<pubDate>Thu, 11 Jun 2015 07:00:18 +0000</pubDate>
				<category><![CDATA[Italia]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[EAT]]></category>
		<category><![CDATA[s.biagio]]></category>
		<category><![CDATA[viterbo]]></category>
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					<description><![CDATA[<p>The Dailycases</p>
<p>All’interno della Ex chiesa di S. Biagio, nasce un cocktail bar – pizzeria,con un format gastronomico a km zero. &#160; Viterbo, 11 giugno &#8211; Vista dall’esterno è una chiesa, quella di San Biagio &#8211; una tra le più antiche di Viterbo (1142 circa)  sconsacrata dal 1927 &#8211; ma varcata la soglia si apre il mondo di EAT, un moderno cocktail [&#8230;]</p>
<p>The post <a href="https://thedailycases.com/eat-unidea-gastronomica-tra-sacro-e-profano/">EAT, un’idea gastronomica tra sacro e profano</a> appeared first on <a href="https://thedailycases.com">The Dailycases</a>.</p>
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